FARM TO TABLE RESTAURANT
Being a traveler, a father & a thinker, Nektarios (FARMA founder) always tries to discover the harmony between the body & the soul. This ﬁne line where one can ﬁnd the balance between their inner and outer world – what we, Greeks, call “the golden line” (chrisi tomi).
In summer 2017 Nektarios created a place where humans can learn to respect nature and discover the essence of harmony , while nature can oﬀer back its’ best, like the mother of all that she is. This place is ΦARMA restaurant.
With the Greek letter Φ (F) – symbol of the “golden line” in Greek culture – featured on its’ logo, Nektarios opened the ﬁrst farm-to-table restaurant in Greece. A restaurant placed inside a farm where daily or seasonal menus are based on what the land & the animals have to oﬀer in peace, without pressure nor rush by human demands.
Located by the sea, on beautiful Mykonos, our Chef takes fresh local ingredients and turns them into delicious & nutritious meals. From the bread to the ﬁsh, the long Greek tradition of homecooking combined with nature’s ﬁnest ingredients, makes food both for the body & the soul.